Q+A
Ironman competitor John Dermengian
The Latest
Ready for Prime Time?
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
From Our Files - September
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Hoku’s 2.0
When you mess with a legend, the whole town gets worried.
From Our Files - August
HONOLULU Magazine and Paradise of the Pacific--chronicling the Islands since 1888.
Compassion’s New Face
New solutions to helping the homeless can seem, at first glance, pretty radical. Is Hawai’i ready to embrace them?
From Our Files – July
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
New York Turned My Poi Dog Mean
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
From Our Files - June
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Mutants in My Kitchen
If you fought back an urge to swat the screen, you are not alone.
Lobster Jelly and Other Surprises
Japanese cuisine never loses its ability to astonish.
From Our Files – May
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Game Theory
For me, trying out for a game show proved far more entertaining than actually watching one.
All Greek to Me
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
From Our Files - April
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
