Afterthoughts: On the Wedge
Why my favorite deep-fried snack can’t be found on Oahu.
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The reality for all parents is that life is busy, and we can't always be constant entertainers for our kids.
Mouthwatering photos of Japanese loco moco, sizzling stone pot bibimbap, and sashimi salad are among the finalists.
Kosher, Middle Eastern cuisine finds a less temporary home.
Favorite finds at the Made in Hawaii Festival
The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris.
Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing.
Town's mussels, The Whole Ox's porchetta, and Morning Glass' bacon and Gruyere omelet en casuela are among the finalists.
One of the hottest issues in national news is the furor over voter ID laws.
The next generation may never know the taste of wild fish, so Peter Merriman wants to serve you less of it.
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Look no further than your own backyard to plan your next vacation. Whether you’re after family fun or a romantic getaway, your trip begins right here in the Aloha State. Check out these great ideas and stay and play the island way.
Honolulu's version of the Mainland's The Boiling Crab restaurants.
A popular Japanese chain expands to Hawaii
Find this truck on Tuesdays and Fridays, and dine in ING's pleasant cafe.