The Latest

Martha Cheng,

Created by new pastry chef Jenny Sumpter, previously of Palme d'Or

Michael Keany,

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.

Bob Sigall,

The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.

Justin D'Olier,

A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.

Site Staff,

Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.

Ry Wong,

A Chinatown bar with both classic cocktails and modern takes.

Martha Cheng,

And he's bringing a lot of changes

Martha Cheng,

Would we do it again?

Martha Cheng,

Real offers four poutine variations on Thursday, April 11

Diane Lee,

This past Saturday, the Honolulu Zoo released lioness Moxy's three cubs into the lion exhibit.

Martha Cheng,

For the month of April, the Mai Tai bar offers $3 Mad Men cocktails

Special Promotional Section,

Explore the shops, restaurants, schools and businesses that make Kailua an alluring piece of paradise.

Martha Cheng,

Yesterday, it was about pride. Today, it's about survival.

Martha Cheng, Mari Taketa,

Our three favorite places for deep-fried pork cutlets

Martha Cheng,

"I don't have the willpower," people say.

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