The Latest

Brittney Nitta-Lee,

Wet ‘n’ Wild Hawai‘i celebrated 16 years in business with the opening of Waimea Whirl.

Martha Cheng,

Two great restaurants close this month—we’ll miss them.

Lennie Omalza,

Puka’s Bar debuts at Whole Foods Kāhala.

Site Staff,

(Sponsored) Introducing Brio, the smartest ice cream choice in Hawai‘i.

Natalie Schack,

Up Roll Café opens in Kaka‘ako.

Gus Downes,

This new restaurant gives its chef and house-made cocktails a chance to shine.

Site Staff,

(Sponsored) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.

Gus Downes,

Celebrate the fifth of May with a bar crawl through Chinatown, a salsa-dancing contest in Waikīkī and yummy Mexican food everywhere.

Lesa Griffith,

Federal agents praise the museum for cooperating in the fight against pilfered art.

Robbie Dingeman,

Constance Hale is a writer, editor and teacher.

Lance Tominaga,

Humble hometown hero selected No. 2 in draft by Tennessee.

Katrina Valcourt,

A look back at Honolulu from April 1925 to 2005.

Kawehi Haug,

Ethiopian food arrives in downtown Honolulu.

Lennie Omalza,

Willy Wonka and other candy junkies would love this new store.

Natalie Schack,

Stop in at any time for ramen, wraps or salads.

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