The Latest

Jennifer Fiedler,

Taste more than 120 beers at the beer festival on Saturday, April 23.

Kristine Wada,

This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.

Kim Steutermann Rogers,

We recount Mark Twain’s adventures in the Islands as a young rascal, 150 years ago, and the impact that Hawai‘i had on the rest of his career.

Catherine Toth Fox,

This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.

Catherine Toth Fox,

‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.

Stacey Makiya,

Hilo designers open Honolulu store but only on Fridays.

Lesa Griffith,

You can view Yayoi Kusama’s art installation at the Ward Village Courtyard through May 13.

Natalie Schack,

A local take on a touristy day whale watching on the Star of Honolulu.

Catherine Toth Fox,

Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.

Site Staff,

(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.

Natalie Schack,

Bust out the popcorn.

Catherine Toth Fox,

Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.

Don Wallace,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: neighborhood watches.

Catherine Toth Fox,

Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.

Melissa Chang,

Presented by Diane Ito (R) at Keller Williams Honolulu: A custom mid-century-modern dwelling that's both spacious and private.

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