The Latest

Site Staff,

(Sponsored) This new Waikīkī restaurant serves all-day dim sum.

Michele Aucello,

Dim sum goes uptown tasty at the International Market Place.

Catherine Toth Fox,

Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.

Stacey Makiya,

Travel no further for the season’s hottest trend—global-inspired fashions.

Lesa Griffith,

See Cinta Vidal in action at the Honolulu Museum of Art now through Feb. 18 as part of Pow! Wow! Hawai‘i 2017.

Site Staff,

(Sponsored) Japan Sweets Fair took place this past Friday, Saturday and Sunday.

Maria Kanai,

Taste of Times is changing the way you think about supermarket food.

Robbie Dingeman,

Eh! No mess with Moana!

Enjy El-Kadi,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: HISpeedating.

Michael Keany,

This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.

Michael Keany,

A look back at Honolulu from February 1922 to 1987. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Lesa Griffith,

Black Lives Matter co-founder talks about the movement, the current political situation and how BLM applies to Hawai‘i.

Alyssa Amasol,

This year’s Pow! Wow! Hawai‘i event takes place between Feb. 11 and 18. Here’s your guide to all that’s happening in the Kaka‘ako neighborhood.

Catherine Toth Fox,

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.

Site Staff,

(Sponsored) From your neighborhood experts at Locations.

Subscribe to Honolulu