Feedback: Special Pearl Harbor Edition
In the July issue of HONOLULU Magazine, we asked our readers for memories of Hawai‘i during and after the Dec. 7, 1941 attack on Pearl Harbor.
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In the July issue of HONOLULU Magazine, we asked our readers for memories of Hawai‘i during and after the Dec. 7, 1941 attack on Pearl Harbor.
World War II veterans of the 100th Infantry Battalion, 442nd Regimental Combat Team, Military Intelligence Service and 1399th Engineer Construction Battalion were honored at an event on Dec. 5 commemorating the Pearl Harbor attacks.
Local cookbooks? Lemongrass beer? A pancake printer? We’ve rounded up some yummy and unique gifts for all your foodie friends.
(Sponsored) Featuring peppermint, pumpkin, ginger spice and everything nice.
Warm up with hand-crafted hot cocoa and espresso drinks from Kopé Coffee, play trivia and pau hana on the ice at Hawai‘i’s only outdoor ice skating rink.
For a snack that’s tea-riffic.
Newly reinstalled gallery at the Honolulu Museum of Art presents Islamic art and design as a “truly global culture.”
(Sponsored) As its centennial year draws to a close, the Hawai‘i Community Foundation looks forward to the next hundred years.
You can listen—and dance—to a 16-piece big band jazz orchestra at the Pagoda Restaurant on Monday, Nov. 28, Dec. 12 and 26 from 7 to 9:30 p.m.
Tilia Aloha Café, a little-known Japanese café in Waikīkī, is worth checking out.
From Kaimukī Intermediate student to “New Yorker” conflict reporter, it’s been quite a ride for the author of “Barbarian Days: A Surfing Life.”
To celebrate one of the nation’s greatest faux holidays, we rounded up seven of our favorite French toast dishes in Honolulu.
A new shopping and dining experience has arrived at Ward Village with 18 locally owned shops.
The Historic Hawai‘i Foundation, the State Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state’s most endangered sites.