The Latest

Catherine Toth Fox,

New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.

Site Staff,

Buying a home in Hawai‘i might be the biggest investment you’ll ever make. Get expert help from the top agents and brokers listed here.

Katrina Valcourt, James Charisma,

Whether you’ve got a three-bedroom kama‘āina gem or a compact condo in town, your Island home could always look a little nicer.

Natalie Schack,

These ultra moisturizing, versatile and all-natural oils are our summer go-to’s.

Catherine Toth Fox,

The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.

Catherine Toth Fox,

This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.

Ashley Mizuo,

HONOLULU Magazine snags awards in more than half of the categories at this year’s Hawaiʻi Publishers Association Awards.

Ashley Mizuo,

Who said everything closes at 9 p.m. in Hawaiʻi? These spots are open until at least midnight.

Michael Keany,

A look back at Honolulu from April 1917 to 1982. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Natalie Schack,

Learn how to make your own all-natural soap at home in 7 easy steps.

Colby Lawton,

Seven months on the road ferrying tourists, drunkards and worker bees—a former Uber driver tells all.

Site Staff,

(Sponsored) For its seventh birthday, the Haleiwa spot will get a double dose of new.

Jennifer Fiedler,

In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.

Katrina Valcourt,

In Hawai‘i, square footage comes at a premium. Here are some tips for making your home feel larger.

Natalie Schack,

We’re fins over tails for these chic earrings and necklaces.

Subscribe to Honolulu