First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
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13 Local Food Finds at the 2018 Made in Hawai‘i Festival
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Cool Slurps: Mul Naengmyeon at Budnamujip
Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.
10 New Pau Hana Bites to Share at SKY Waikīkī
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
Take a Look Inside Honolulu Artist John Koga’s Mānoa Studio
Exploring contemporary artist John Koga’s custom-built home art studio.
HONOLULU Magazine’s 2018 Rosé Soirée
Rosé all day! Guests enjoyed glass after glass of refreshing rosé, bites from 12th Ave Grill and Stage Restaurant and beats by local DJ phenom Super CW poolside at the Alohilani Resort Waikīkī Beach at HONOLULU Magazine’s first-ever Rosé Soirée on Saturday, Aug. 18, 2018.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
My Honolulu: What the Mai Tai Means to Me and 8 Places You Can Mai Tai One On
The mai tai. Some say: Why? Others say: Why not?
5 Insider Tips for Shopping Local at the 2018 Made in Hawai‘i Festival
We’ll show you how to make the most out of your Island shopping spree.
Field Notes: Join the Dork Side at Nerd Nite Honolulu
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Nerd Nite Honolulu.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
Green Bloody Marys and DIY Mimosas at The Brilliant Ox Brunch
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.
Save the Date: Harbor Restaurant at Pier 38’s Wine on the Waterfront is August 25
(Sponsored) Harbor Restaurant at Pier 38 is holding its first-ever wine and food event.
Neighborhood of the Month: Kāneʻohe
(Sponsored) From your neighborhood experts at Locations.
