Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
The Latest
Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Your Ultimate Guide to the 2019 Filipino Fiesta in Honolulu
Celebrate Filipino culture and indulge in your favorite traditional foods on May 4.
Moloka‘i Hot Bread Now Available on O‘ahu
An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
Starved for Attention: How To Deal with Demanding Children in Hawai‘i
5 ways to stop tantrums without losing your own temper.
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
Your Ultimate Guide to Watching the 2019 Merrie Monarch Festival
Get ready for the “Olympics of hula” from April 25 to 27.
Our Favorite Moments and Costumes from Kawaii Kon 2019
Snapshots from this year’s Japanese anime and pop culture convention at the Hawai‘i Convention Center.
We Want Ulus 2 Ulus! 5 Reasons to Back the Hawai‘i Version of Apples to Apples
The local card game aims to raise $22,000 on Kickstarter by April 20.
Na Leo’s 2019 Mother’s Day Concert is a Can’t-Miss Celebration of Mom
(Sponsored) We chatted with group member Nalani Jenkins about Na Leo Pilimehana’s upcoming Mother’s Day show at Hawai‘i Theatre, and why it’s the perfect gift for your favorite lady.
King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
HONOLULU Family Easter Recipe: White Chocolate and Jelly Bean Bark Treat
No baking required for this festive sweet treat.
We Are Leeward O‘ahu: The Island’s Newest Place to Live, Work and Play
(Sponsored) From locally owned restaurants to a 200,000-square-foot community center, Leeward O‘ahu offers everything you need.
