4 New Things You Can Buy at Mānoa Chocolate
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
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Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
We talk with owner Jurg Munch about the restaurant’s history of success.
Face masks, gloves, clear acrylic barriers and outdoor tables.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.
The June/July issue of HONOLULU Magazine will be available in late June, on newsstands or at shop.honolulumagazine.com. Subscribe to the print and digital editions now. Marie Hathaway, paramedic supervisor at Metro One EMS, transported one…
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
Mian’s spicy Chongqing noodles will set your mouth buzzing.
Mālama Meals was serving about 8,000 meals a day on O‘ahu, Kaua‘i and Moloka‘i.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
And yes, smiles, too.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
Support Hawai‘i’s farmers with these CSA and veggie subscription boxes.
Each week, HONOLULU Magazine staff and readers show aloha for small acts of kindness.
‘Ulu was the cause of the mutiny on The Bounty. Today, will it signal a new revolution?
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
“There’s no other resource we can call on to produce quicker”: Maui Nui Venison harvests an invasive species for the community.