Best of HONOLULU Family 2020: EAT
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.
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June/July 2020: Table of Contents
The June/July issue of HONOLULU Magazine will be available in late June, on newsstands or at shop.honolulumagazine.com. Subscribe to the print and digital editions now. Marie Hathaway, paramedic supervisor at Metro One EMS, transported one…
Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
Secrets of the Chefs Who Cater in Hawai‘i
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
New Maui-Made Fresh Pasta by Bu’ono is Now Available at O‘ahu Whole Foods
Lahaina’s Sale Pepe now offers retail packages of fresh pasta and sauces.
Comfort Eats: Mian in Honolulu is Back
Mian’s spicy Chongqing noodles will set your mouth buzzing.
State DOH Issues Cease and Desist Order to Mālama Meals’ Free Meal Delivery Program
Mālama Meals was serving about 8,000 meals a day on O‘ahu, Kaua‘i and Moloka‘i.
Honolulu Restaurants and Takeout Spots Where You Can Stock Up On Pantry Staples and Groceries
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
Comfort Eats: Find Pho and Vegan Vietnamese at The Ripple of Smiles
And yes, smiles, too.
Quail, Duck, Steeped in Tea, Fertilized or a Century Old: How Do You Like Your Eggs?
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
Comfort Eats: Find Sourdough Waffles and Perfect Pizzas at Wicked HI Café
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Meal Kits to Grocery Delivery: How to Eat the Best Local Food at Home
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
Local Comfort Food: My Adoboloco Hot Sauce Obsession
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
Get Local Meats, Fruits and Veggies Delivered to Your Door
Support Hawai‘i’s farmers with these CSA and veggie subscription boxes.
Heart of Honolulu: An Aunty on the Big Island, a Kick-Butt Dancing Queen and a Really Hot Dinosaur
Each week, HONOLULU Magazine staff and readers show aloha for small acts of kindness.
The Hawai‘i ‘Ulu Cooperative: How to Order Already Prepped ‘Ulu and Help the Hawai‘i Food Basket
‘Ulu was the cause of the mutiny on The Bounty. Today, will it signal a new revolution?
HONOLULU Staff Picks Hawaiʻi Favorites: Adoboloco Hot Sauce
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
Order Maui Nui Venison Online For Your Shelter in Place Cooking
“There’s no other resource we can call on to produce quicker”: Maui Nui Venison harvests an invasive species for the community.
How to Order Local Beef, Pork and Produce from Hawai‘i’s Kualoa Ranch
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Mālama Meals Wants to Feed 10% of O‘ahu During the COVID-19 Pandemic
A new group formed by Da Spot and other partners currently serves more than 8,000 free meals a day to food-insecure groups, and hopes to ramp up to 100,000.
Central Pacific Bank Wants to Split the Bill for Your Takeout Order
Get delivery or takeout from participating restaurants including Gochi Grill, Barrio Café in Wahiawā, AnyPlace Cocktail Lounge, Popeye’s and even Sushi Sasabune until 3 p.m. on April 1.
Support Hawai‘i’s Farmers and Get Produce Delivered to Your Door
These CSAs and veggie subscription boxes offer everything from papayas to bok choy, local steaks to Portuguese sausage with locally made pork.
I’m Finally Stocking Up Because of COVID-19. Here’s What’s In My Pantry.
Food that brings comfort, joy and local produce to my door.
