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Places and activities that have opened recently, featured in HONOLULU Magazine.
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Hawai‘i Comfort Food: Portuguese Bean Soup Recipe
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
Three Places to Eat and Drink at Downtown’s New AC Hotel
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
PBS Hawai‘i Presents Keeper of the Bay
The documentary follows Cindi Punihaole and her efforts to protect Kahalu‘u Bay from over-tourism and environmental degradation.
Local Oysters, Beef, Pork: Why You Should Shop at Kualoa Ranch
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
5 Things You Should Know About Rosé Soirée Presented by First Hawaiian Bank and Mastercard
Here’s what to expect at our pink drink pau hana on April 12, 2024.
Earthing: What It’s Like to Volunteer at a Local Farm
Deep in Kalihi Valley, volunteers harvest greens for neighborhood kūpuna and a nonprofit café.
Roll With It: Smash Burgers and Sausage Dogs at Meat and Buns
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
Celebrate National Poetry Month With Pasifika Collections
April is National Poetry Month! Check out Da Shop’s curated selection of poetry from across the Pacific Islands, highlighting Pasifika voices.
March 2024: Our Top 3 Most Popular Food Stories
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
April Finds: What’s New and What’s In
From hand-built ceramic lei vases to sewing classes taught by fashion designer Kini Zamora, this month’s style picks are giving spring feels.
