What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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Catering and Breakfast at Macaroni Grill
Romano's Macaroni Grill starts new programs at each of their Hawaii locations.
Dinner with Philippe Padovani
The Culinary Arts Program at LCC hosts a special dinner with chef Philippe Padovani.
New Spring Menu at Chef Mavro
Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.
Vietnamese Cuisine with Charles Phan
James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.
Off The Wall - Silent Movies at Du Vin
Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.
The Tap Project
Duke's, Big City Diner, Hiroshi's and Tiki's support this annual Unicef fund raiser.
Wine Dinners at Formaggio Grill
Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.
Q + A, Robbie "Flash" Hansen
As promotions and marketing director of the Wave Waikiki for the past seven years, Flash, 32, keeps that nightclub jumping. As an independent promoter, his twice-monthly Skyline parties have resurrected the formerly geriatric Hanohano Room in the Sheraton Waikiki.
Tax Cut for USPS
The Post Office is catching a break this year, thanks to the Internet.
Cooking Showcase with Chef Wayne
The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
