It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
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The Latest
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Q + A, Dee Jay Mailer
Questions and answers with Dee Jay Mailer
Drink to the Turtles
Honu Beer is dedicated to the turtles.
Is There a Bamboo Boom in Hawai‘i?
Bamboo is seen as a sustainable resource for construction.
Roy's Extends Its Aloha to Haiti
Roy's Hawaii Kai hosts a special fundraiser dinner to help the victims of the earthquake in Haiti.
A Truffle Shuffle
3660 On the Rise hosts a special dinner featuring fungi from Oregon.
From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Scary Shortage
Shortage of medical specialists in the community.
Afterthoughts: I, the Jury
Jury duty can be less of a chore than you think.
From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Dining: Feeding the Craze
Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.
A Watery Crop
Three generations of Sumidas have nurtured watercress on their farms in Aiea.
