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Attendance has grown steadily as kūpuna, business executives and others aim to improve their cognitive functioning and stave off dementia, including Alzheimer’s disease.
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New: SALT Kitchen & Tasting Bar, Kaimuki
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
New: SHOR at the Hyatt Regency Waikiki
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.
The World of Towing in Hawai‘i
Tow This: It’s a necessary part of city life, but it’s also one of the most hated. A look into the rough-and-tumble world of towing.
June 2011: Where to take Dad for Father's Day, Honolulu
Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.
Kapalua Wine & Food Festival, this weekend, Maui
It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
HONOLULU Family Recipe: Crazy Cookie Tortilla Pizza
Spice up your meal and try this Mexican-inspired, layered treat.
Honolulu Coffee Co.’s Pete Licata: World Domination Update
This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
Best Doctors in Hawaii 2011
The list of the 397 best doctors in Hawaii was determined by the doctors themselves.
Da Spot Re-opens in Honolulu
More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
Eating at the Lobby Bar
The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
The best teri beef on the island
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
