Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“It’s time to downsize, especially in this industry right now.”
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Wine Dinners at Formaggio Grill
Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.
Q + A, Robbie "Flash" Hansen
As promotions and marketing director of the Wave Waikiki for the past seven years, Flash, 32, keeps that nightclub jumping. As an independent promoter, his twice-monthly Skyline parties have resurrected the formerly geriatric Hanohano Room in the Sheraton Waikiki.
Tax Cut for USPS
The Post Office is catching a break this year, thanks to the Internet.
Cooking Showcase with Chef Wayne
The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
From Our Files
From Our Files, May 2005
High School in Hawai‘i: An Inside Story
Honolulu Magazine associate editor Ronna Bolante goes to Moanalua High School for a week, to go to classes, to meet the teachers and espcially the students.
Chef's Dinners at 3660 On The Rise
Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.
Dining: Upscale Asian
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
Meeting of the Minds
East-West Philosophers’ Conference convenes in Honolulu to discuss “Educations and Their Purposes"
