It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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Pinot Noir Dinner at Tango
Tango Contemporary Cafe features pinot noir at its next TTT wine dinner.
Exploring Kapolei
We discover 27 reasons to head out west.
Welcome to Baker’s Hours
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Alan Wong Invites You to "Bee Sustainable"
The next edition of Alan Wong's Honolulu's Farmer Series Dinner features Hawaiian honey.
Local Flavors
Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
Afterthoughts: Naked Ambition
A documentary on hippies reminds me why Hawaii could use a few nude beaches.
From Our Files
July archives
Legislative Score Card
The 2010 legislative session is pau, so let’s recap the status of five environment-related bills and see how they did.
Plantation Days at Hoku's
Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.
Alan Wong's Mango Month
Both Alan Wong's Honolulu and The Pineapple Room celebrate mango season with special menus.
