The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
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The Culinary Institute of the Pacific Cooks Up Classes for Local Chefs
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Foraging Ahead at Keiki and Plow
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Happy Harvest: Where to Pick Produce This Autumn
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Food for Thought
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
Home of the Tigers: McKinley High School’s Artist Legacy
A new exhibition at the Honolulu Museum of Art celebrates the many McKinley High School alumni who have made an impact on modern art.
The RISE Center Provides Local Resources for UH Students
The new center at UH Mānoa connects student entrepreneurs with the local business community.
The IYKYK Vintage Charm Collection at Oliver Men’s Shop
Take a peek into the boutique’s secret treasure trove of unique Hawai‘i-themed charms.
Get Moving With These New Local Fitness Lines
Check out these three local brands to help you get active in style.
Swimming with Sharks
A Hawai‘i author and lifelong surfer reflects on the pleasures and perils of an ocean life.
Pursuits: Meet the Women Carrying on Trophy House's Legacy
Behind the scenes at the decades-old South King Street shop, the most-valued prize is connection to community.
All the Special Dishes at 25 O‘ahu Restaurants During Okinawan Feastival Sept. 2–16
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
