With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
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The Opihi Ohana
A partnership has been created to study opihi and better manage the population.
From Our Files
December archives
Afterthoughts: Fantasy Redeveloping
A moratorium on development would force us to remake our structures, rather than devour more land.
100 Years of Hawaiian Music
Hawaiian music, however flexible, has its own distinctive personality.
The Blue Tomato Book Signing
Chef Alan Wong's newest cookbook celebrates the art of possibilities. Get your copy signed.
Hawai‘i’s Pawn Stars: Pawnshops Are a Nearly Recession-Proof Businesses
We decided to find out more about the way pawnshops work, and what’s behind the counter in Honolulu’s best-known outlets.
“Harry Potter and the Deathly Hallows” Plot Holes: Explained
For those of you who have not read the books, and at the risk of revealing what a geek I am (oh wait a minute, you already knew that), here are explanations to some of the plot holes.
Beachhouse Anniversary Wine Dinner
Beachhouse at the Moana celebrates its 3 year anniversary with a 3-course wine dinner.
Restaurant Week Hawaii 2010
The most delicious week of the year happens November 15-21. Find dining specials and more.
Wolfgang's Extends $10 Burger Special
Wolfgang's Steakhouse will offer their $10 hamburger now and throughout 2011.
"Oregon" Dinner at Tango
The next TTT wine dinner will feature Oregon wines and inspired menu from chef Goran Streng.
