Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
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HONOLULU Happenings
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An Open Letter to APEC Attendees
Welcome, APEC attendees!
The Last Days of Club Hubba Hubba
After a thorough renovation, about all that's left of Honolulu’s most infamous strip club is the legendary neon sign out front, and the memories of Hubba Hubba’s lurid past.
Closed for APEC
Private dinners and traffic restrictions means restaurants closures in Honolulu
Editor's Page: Time Travel
100 years ago, Honolulu seemed more 19th century than 20th. Amazing things were coming.
Yogur Story: Brunch in Honolulu
From yogurt to Fat Pig fried rice and red velvet waffles
New at Shirokiya: Yataimura
Shirokiya's new food court offers cheap beer and a ramen battle
New udon restaurant: Tsuku Tsuku Tei
Fresh noodles made daily on Keeaumoku
Soy to the World returns as Daizu Tei
Find freshly made tofu by Daizu Tei at markets around town
New restaurants and what to eat now
YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more
New restaurant: Japengo at the Hyatt Regency Waikiki
Opening reception at Hyatt's newest restaurant
From Our Files
The October archives from our files of Paradise of the Pacific and HONOLULU Magazine.
