Your Guide to the Perfect Weekend in Honolulu: Sept. 11–17, 2025
See a made-in-Hilo film, take a cocktail masterclass, try out the YMCA, attend a garden party and more.
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HONOLULU Happenings
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David Nagaishi joins Il Lupino; Back with Chef Nick Sayada
David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.
Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island
It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.
From Our Files
July archives
Afterthoughts: Mother Tongue
Every home has its own vernacular.
Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef
Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.
This Saturday: Mangoes at the Moana
It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
Coping with Mold in Hawaii
Fuzzy Logic: Mold—actually tiny fungi—is a fact of life in Hawaii. Here are some coping strategies.
Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Editor's Page: Training Day
Lawsuits, bid protests and turf battles throw new hurdles at the city’s rail project.
