Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
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2011 trends: looking back at food
New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks.
Living Lei Chic: Leloa Baby Collections
Lei Chic senior editor Christi Young takes KGMB's soon-to-be-father Steve Uyehara to Leloa Baby Collections & Keiki Boutique and speaks with owner Lynette Yi.
Get your fix: biscuits and gravy
A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs
Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
Afterthoughts: Think Pink
Why is every building in Honolulu so beige?
New restaurant: Red House
A Korean version of Shokudo, with modern touches in both the decor and dishes.
Sweet Treats in Honolulu
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Update: no naked sushi
Letters of protest by Safe Zone Foundation/Girl Fest Hawaii and the Department of Labor take naked sushi off the table.
Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
From Our Files
The December archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Editor's Page: Family Letter
New faces, new pages.
