The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
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Food Truck Craving: Tacos Vicente's Al Pastor Tacos
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Great Eating at the Hawaii Rice Festival
Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.
The Bed and Breakfast Battle in Hawai‘i
A new city bill purports to solve the simmering issue, but it still won’t be enough. The real problem? The city can’t enforce the current law. We tell you why.
Hope for Japan T-Shirt Designs
On Sep. 11, shoppers previewed t-shirts created by local graphic designers for the Hope for Japan kiosk at Ala Moana Center.
Guevarra Arcega Spring Showcase
Women’s contemporary fashion designer Heather Guevarra Arcega is back in Hawaii and showcased her 2012 Spring fashion collection at Collins & 8th on Friday, September 2.
OnoPops' Natural Li Hing Mui Powder
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
Eating Local with the Heeia Pier General Store & Deli
The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”
How the Hula Preservation Society is Documenting a Piece of Hawai‘i History
For more than a decade, the Hula Preservation Society has been interviewing, and videotaping, hula’s most respected elders, capturing their knowledge, their memories and their stories. The result is a treasure trove of history and culture; here, we present just a few excerpts from the hundreds of hours of footage.
A Bodhi Tree Birthday
Foster Botanical Garden celebrates a tree with an unusual pedigree.
Late-Night Yakiniku: Sikdorak
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
Kanu Hawaii's Eat Local Challenge
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
