Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
Goodbye John
John Heckathorn, who launched Biting Commentary, passed away this morning.
Two gifts to bring to a holiday party
Hawaiian red chili toffee and Petit Custa bears
Il Gelato in Hawaii
A German makes gelato in Hawaii. And he makes it remarkably well.
Falafel and shawarma from Da Falafel King's second location
Da Falafel King expands to a minibus in Moiliili
Shop and drop in for a bite
Lei Chic senior editor's picks for where to refuel while shopping.
Living Lei Chic: Gifts for Women
Lei Chic senior editor Christi Young has some great last minute gift ideas for women.
New Year's Eve and Day dining out options
A round-up of places to ring in the New Year.
Country Market at Kahuku Farms
Hot grilled banana bread with Hawaii-grown vanilla ice cream and more
Update: Lobby Bar at The Modern Honolulu
Food and drink quality upheld post changeover
Lesser Known, Locally Grown
These unusual ingredients can spice up your dishes.
