These Local Bag Lei Are Totes Charming
There’s nothing we love more than a local spin on a global trend. Case in point, Hawai‘i’s answer to the current bag charm obsession: island-inspired adornments for your carryalls.
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New restaurant: Papa's Burgers
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Is coffee cherry the new acai?
Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.
Editor's Page: Tikis and Talent
Passionate interests make for great magazine features.
Try this: jackfruit and other exotic fruits
Paradise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu
Favorite dishes of 2011
Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list.
Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
Goodbye John
John Heckathorn, who launched Biting Commentary, passed away this morning.
Two gifts to bring to a holiday party
Hawaiian red chili toffee and Petit Custa bears
Il Gelato in Hawaii
A German makes gelato in Hawaii. And he makes it remarkably well.
Falafel and shawarma from Da Falafel King's second location
Da Falafel King expands to a minibus in Moiliili
Shop and drop in for a bite
Lei Chic senior editor's picks for where to refuel while shopping.
