It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
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Pig and the Lady: Not Just a Personal Addiction
The origin story of one of Hawai‘i's hottest restaurants.
Is it ethical to eat meat?
A New York Times contest has this carnivore thinking about the ethics of meat.
Unsolicited Advice for Landlords
Landlords of Honolulu, tear out your carpets! You and your tenants will be much happier.
Hawaii Education: Q&A with Don Horner and Kathryn Matayoshi
For more than a decade, HONOLULU Magazine has critically examined Hawaii's public education system. We sit down with two of the most influential people when it comes to Hawaii's public education.
4 New Honolulu Restaurants to Eat at Right Now
Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei
Rajanee Thai: a Mililani hole-in-the-wall
Soft shell crab on drunken noodles, battered fish with curry, along with
Field Guide: Driving Electric
So you want an electric car? Here’s what to expect on Oahu.
WWII Museum Brews Beer in Honolulu
World War Brew: History and beer mix at Home of the Brave Museum.
Cinco de Mayo: Mercado de la Raza and paniolos
Pick up tamales and supplies at Mercado de la Raza, and celebrate Mexican culture in Hawaii with paniolo raised beef.
Kamehameha Schools Focuses on Public Schools Along the Waianae Coast
Educating Hawaiians beyond the walls of its campuses, KSBE provides targeted support to one of Oahu’s low-income communities.
Editor's Page: Back to School
Taking another close look at public education.
