2026 Hale ‘Aina Awards: Anna Miller’s Is a ’70s-Era Time Stamp
Not much has changed in 53 years at Anna Miller’s—exactly why we love it and name it this year’s Old-School Restaurant We Love.
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Honolulu Cinco de Mayo hotspots
Where to go for the best Mexican food in town.
New milk tea cafe: Taste Tea
Taste Tea offers mini tapioca and customizable sweetness levels
Almar Arcano: New chef at Cafe Julia
Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics
Third annual Hawaii Food and Wine Festival, September 1-9, 2013
The dates are set and chefs announced
New: Surf 'n' Turf Tacos
Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi
Kako‘o ‘Oiwi offers downtown deliveries Friday
Bar report: Soul de Cuba
This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
Afterthoughts: Happy Returns
Birthdays aren’t what they used to be. I’m OK with that.
Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
