Your Insider Guide to Made in Hawai‘i Festival
The 32nd annual Made in Hawai‘i Festival returns Aug. 20–23. Here’s what you should know before you go.
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Private School Guide
Everything you need to know about applying for a private school in Hawai‘i.
In His Words: How Alan Wong Got His Second Chance
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Pagoda Hotel Gets a Glow-Up
The 62-year-old property recently unveiled an updated new look that pays homage to its roots.
Spotlight on Beretania
The Beretania Block Instagram account zooms in on one of the city’s unique streets.
Supporting Local
At the heart of our Best of HONOLULU issue is a desire to bolster Hawai‘i’s entrepreneurs and businesses.
5 Family-Friendly Music Experiences
From drumming and DJing to karaoke and live concerts, these activities strike the right notes.
Don’t Call Me Aunty
Locals think it’s a respectful way to address people of a certain age, but I’m not the only one who finds it offensive.
Not Just for Popo Anymore—Mahjong Is a Pastime for All Ages
Sign-ups for the Bad Luck Club’s mahjong get-togethers in Chinatown always fill up.
New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
Making Hawaiian Language More Accessible With Hand Signs
An effort is underway to develop a new method of teaching ‘Ōlelo Hawai‘i called ‘Ōlelo Hawai‘i Kuhi Lima.
Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
