All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Chicago deep dish pizza, now at Soho Mixed Media Bar
Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.
Meet Christina Tosi of Momofuku Milk Bar at the 2nd annual Hawaii Food and Wine Festival
Christina Tosi on her love of junk food and her new favorite flavor combination: blueberry miso
Sunday brunch at Tango Market
A Sunday brunch for late risers. And early ones, too, if that's your thing.
Beer and wine: Maui Brewing dinner at 12th Ave Grill, Cactus' first wine dinner, August Moon
Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon
Grand Cafe and Bakery closed, HASR Bistro to open in Honolulu Chinatown space
Rodney Uyehara will helm the kitchen at the country-style French HASR Bistro.
KCC pilots Tuesday night farmers' market
The HFBF hopes to extend the Tuesday night market
Afterthoughts: Thinking Continental
Maybe the Mainland isn’t so main after all.
New cafe in Honolulu: Gorilla in the Cafe
Korean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees.
Attend Zaratez Mexicatessen's al pastor kick-off party
Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign
From Our Files
The July 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Q&A with Sang Yoon, visiting chef at the upcoming Hawaii Food and Wine Festival
The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.
