Your Guide to the Perfect Weekend in Honolulu: Oct. 9–15, 2025
Sip and shop in Waikīkī, level up your photography skills, taste sake, snack on new eats, geek out at a sneaker fest and more.
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The best country bread you've never heard of: Chris Sy's levain
An alumnus of The French Laundry, Alinea and Town turns his attention to bread.
Update: Sakai of Hawaii
New projected open date is December
Editor's Page: You-niversity
Our guide to self-improvement in Honolulu.
Afterthoughts: Risky Business
When an arcade’s not really an arcade.
Thai food at the Thai Buddhist Temple of Hawaii
Sundays during "Buddhist Lent," find a delicious spread of Thai food at the Thai temple
Food Films at HIFF
This year's documentary heavy food film lineup.
Mobile eats: Subpreme
Pulled pork banh mi and other tasty subs
Hawaiian Islands Brewing Company: Honolulu's newest brewery
In the old Brew Moon space, two seasoned brewers reunite
Whiskey and Beer Back, Wine and Swine
Tuesday night events, one at Real a Gastropub, the other at Salt
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Agriculture is Hawaii's smallest economic sector and shrinking
Data visualization of the last 20 years of agriculture in Hawaii
