Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
The Latest
HONOLULU Happenings
More Stories
Biting Commentary 2012 Favorites
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.
The world's best beer has come and gone
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Bad Company: The final days of Baron Dorcy, Maui Millionaire
The bizarre story behind the death of Maui's ultimate trustafarian.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
From Our December Files
December Archives
How Long Does it Take to Become Local in Hawai‘i?
Mahalo Rewards: South Park’s episode entitled “Going Native” gets Hawai‘i residents asking this question.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
Up and Coming Architecture Firm: Collaborative Studio
A young Honolulu architecture firm is winning awards and solving problems.
More Christmas Eve and Christmas Day dinner options in Honolulu
Some late additions for the 2012 holidays
