A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Sakai of Hawaii chefs pop up in Lotus Honolulu
Chefs Greg Profeta and Koji Tanaka offer limited-release menus
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Take it home: The Whole Ox Butcher and Deli
The Whole Ox stocks its butcher case with local beef and pig
Editors Page: On Inouye’s Passing
Hawaii loses more than just its senior senator.
Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu
On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
Valentine's Day menus in Honolulu
Make your reservations now
Dear Scott Caan: places where the food doesn't suck
Hustle on over
Da Secret Sauce: the right hot stuff
Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
Afterthoughts: Neighbors and Strangers
You don’t get to choose them, but you have to live with them.
Salad Envy: salads delivered to your office
To help you along with your New Year's resolution of eating healthy
Blaine Wetzel from The Willows Inn coming to Vintage Cave
Vintage Cave hosts a special guest dinner in February
