Dishes That Define O‘ahu
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
The Latest
HONOLULU Happenings
More Stories
Afterthoughts: Moving On
Chinatown’s losing more than just cheesecake.
Editor's Page: No. 22
HONOLULU welcomes a new editor.
A Year in Review: A Look Back and the 15 Most Popular Posts
Biting Commentary 2013
Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails
Honolulu Tamarind, 4 Kine Lime, Kula Strawberry
Hale Aina Happenings: Champagne and Caviar and Half Off Wine
Specials at Du Vin and Bar 35
From Our Files: Arts & Culture
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Gifts for Beer Lovers
Stocking stuffers, gifts for under the tree, and a beercation
Six Last-Minute Gift Ideas for Food Lovers
Salt, veggies, cocktails and more.
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food
Best of Biting Commentary Holiday Gift Guide
14 edible gifts for your favorite food lover
Poke at Coffee Factory. Wait, What?
Fresh fish in an improbable location downtown
