The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Sheldon Simeon on Top Chef: Any regrets?
After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.
Honolulu Parent to Parent: Take Tot Out To The Ballgame
University of Hawai‘i baseball games are very family friendly, and affordable. Here are our tips for the ballpark.
Hawaii Cocktail Week packs a punch
Our cocktail correspondent's favorite drinks and what he's looking forward to.
Unsolicited Advice: Kamaaina Tours
Wouldn’t it be great if there were kamaaina versions of the tours themselves?
James Beard Award semifinalists announced
Congratulations Chuck Furuya, Ed Kenney and Quinten Frye
Moved: Kona Kai, from hole-in-the-wall to Kaimuki restaurant
Kona Kai melds Tokkuri Tei with Sushi Sasabune
Books about the origins of Hawaii
Four new book releases examine earlier times in Hawaii, including the origins of the Islands themselves.
Parking in Honolulu
Here, we take a look into the world of parking in Honolulu.
New juice bar: Juice Box
Honolulu jumps on the juice craze
Workplace Secrets in Honolulu
We spoke to people in a wide range of professions—teacher, waxer, gravedigger—to find out the nitty-gritty details of what they do at work, and why.
