Tails of the City: Ready to Serve
Summer Kozai says her assistance dogs have helped her regain her independence. More importantly, they’ve brought joy and connections.
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Bar report: Lewers Lounge
Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu
Unsolicited Advice: Save an old building
Do you know of a historic building or landmark in danger of being lost? Make a nomination.
8 Kakaako eateries: The places in between
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
Hawaiian Nougat Company
Sweet treat: local, French nougat
Il Gelato opening a gelato cafe in Kahala Mall
Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis
Trains of Woe
Honolulu’s Italian train supplier has been breaking promises around the world.
Hawaii dance group, Hype, advances on “America’s Got Talent”
The forecast is sunny for Hype, a three-man dance squad from Honolulu which has advanced to the Las Vegas round of “America’s Got Talent.”
Noodle Tuesday: Oxtail soup and pho at Pho Bistro 2
The tender, meaty oxtails star against a backdrop of broth of pho.
Cafe Central in First Hawaiian Bank
Cafe Central, a microcafe to find.
Banking on Hawaiian
Today, Bank of Hawaii is redesigning its ATMs to allow customers to conduct their transactions in Olelo Hawaii, in addition to the existing English, Japanese and Chinese choices.
