The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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It's a Wrap: Where to buy locally-made tortillas
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Restaurants and food businesses weigh in on the minimum wage increase
Most oppose the increase, while those who support it do so with a caveat
Thanks, Lex Brodie... Very Much.
The late Lex Brodie didn't just fix our tires, he broadcast his mahalos into our living rooms.
New schedule at Taste in Kakaako
Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances
Da Ala Cart moves into Lotus Downtown
Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi
Guenoc and Langtry Vineyards wine dinner at Tiki's
Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats
Q&A: Sen. Brian Schatz
Honolulu talks with U.S. Sen. Brian Schatz about his new job, how the Senate really operates and what his plans are for the Islands.
Mac 'n' cheese pancakes at Morning Glass
When to get it and the inspiration
Keck Observatory 20th Anniversary
The W. M. Keck Observatory celebrates its 20th anniversary this month.
Three New Buzz-Worthy Restaurants Just Opened in Honolulu: Ko, Rinka, Chef Chai’s
Here’s what’s on the menu.
Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro
Carnivores, vegans and wine, oh my!
