Honolulu Stories: Belonging
I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine.
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Hale Aina Happenings: Chef Mavro's new autumn menu 2013
Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee
Birds of Paradise: Can You Spot These 5 Hawai‘i Birds in Honolulu?
You don’t have to venture deep into the forest to spot beautiful, interesting birds.
Taste of the Hawaiian Range: Of mountain oysters and mutton
For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.
New: Tucker and Bevvy: picnic food
An Aussie-style takeout sandwich spot
The New 12th Ave Grill is Now Open for Business
See what a million dollar renovation looks like.
Uber in Honolulu, the private car service app comes to Oahu
Black car service? So what? What Uber has to offer may be more than that.
The First Ever Dining Out for Kids (sponsored)
Four Honolulu restaurants are giving back to local families
Rare wines by the glass: Coravin at La Mer
A new gadget using argon gas allows for wines by the glass while still preserving the bottle.
Noodle Tuesday: DK Kodama's crab truffle ramen
Inspired by a package of instant ramen and a block of truffle butter
UH undefeated in tailgate parties
Tailgating at Aloha Stadium
Welcome to the Issue: Bouncing Back
The new way of thinking about disaster preparation.
