What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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HONOLULU Happenings
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125 years in food, as told by HONOLULU and Paradise of the Pacific
The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Noodle Tuesday: vegan pho at Nickie Cafe
Plus "duck" and bamboo soup and other vegetarian-friendly options
First look: Bevy in Kakaako
Christian Self of Thirtyninehotel opens a new bar in Kakaako
Sunday brunch at Hula Grill Waikiki
Affordable brunch with a view in Waikiki
New: Scoop, an ice cream sandwich shop in Kalihi
Mix-and-match your cookies and ice cream
Bar report: Safehouse
A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club
Noodle Tuesday: spaghetti gelato at Il Gelato Hawaii cafe
Gelato that you want to twirl around your fork
Hale Aina Happenings: Happy hour at Cactus and more
New menu at The Veranda, Alan Wong's Next Generation Dinner
Afterthoughts: Sticker Up
On parties, families and what it takes to get a magazine out.
Gluten-free at Zpizza
For wheat-free crust cravers
Try these treats at the Made in Hawaii Fest
This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.
