Your Guide to the Perfect Weekend in Honolulu: Sept. 25–Oct. 1, 2025
Bike around the island, dance at a Hindu celebration, spend a fun-filled day at camp, watch a floral parade and more.
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Almar Arcano: New chef at Cafe Julia
Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics
Third annual Hawaii Food and Wine Festival, September 1-9, 2013
The dates are set and chefs announced
New: Surf 'n' Turf Tacos
Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi
Kako‘o ‘Oiwi offers downtown deliveries Friday
Bar report: Soul de Cuba
This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
Afterthoughts: Happy Returns
Birthdays aren’t what they used to be. I’m OK with that.
Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
