Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno
Bruno Iezzi is taking a break.
Dana Paresa: Why I Left Hawaii
Guess what? Another promising Honolulu artist moved to Portland, Ore. What gives?
Chocolates for Valentine's Day
Put in your orders now
Glenfiddich Tastings in Honolulu
Tasting Scotland: two events will let you take your scotch with food and cigars.
On the Set of the Top Chef Maui Finale
Is the food any good?
Favorite Hawaii Chocolates and Truffles
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
Top of Waikīkī Debuts New Menu to Celebrate 40-Year Mark
But it doesn’t feel so new.
Afterthoughts: Unplugged
Going off the grid used to be more dramatic.
The Original Ramen Burger versus Saimin Burgers
How do Tanaka Saimin and L&L's saimin burgers compare to the original?
Waikiki's Ilikai Hotel and Suites Turns 50
One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.
Valentine's Day 2014: Where to Go
Eleven restaurants with special menus for your holidate.
