Your Guide to the Perfect Weekend in Honolulu: Nov. 27–Dec. 3, 2025
Attend a jazzy musical, shop Black Friday deals, see a festive parade, snap a pic with Scuba Santa and more.
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MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant
Alan Wong's current pastry chef and former chef de cuisine plan for an October opening
Want Better Food? Get Rid of Tipping
Why Hawaii should get rid of tipping.
Hawaiian Moonshine
Island Distillers revives okolehau
Movers and Shakers: Hawaii's Up and Coming Bartenders
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Restaurant news: Park, Panya at Hokua, Bills
New and upcoming restaurants, chef changes
Take our 100 dish challenge and vote now for the Hale Aina Awards
Win dining gift certificates
New: Cha No Ma (vegan!) hot pot
Japanese nabe meets Taiwanese tea
Wing Ice Cream Parlor
New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
Hawaii Space Exploration: UH Students Reach for the Sky
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
Rico Rico Peruvian chicken restaurant
Huli huli chicken, done up Peruvian-style, what’s not to love?
Marukai's shochu and sake club
Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.
