Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Hunan Cuisine offers Chinese dishes not found elsewhere in Honolulu
Cumin lamb, Sichuan wonton and some lost-in-translation items such as "beauty hoof."
Noodle Tuesday: Looking for tonkotsu bliss at Tenkaippin
And what's up with the kotteri ramen?
Five bacon desserts in Honolulu
Does bacon make everything better? Or at least desserts?
Mama'Nita Scones
Pick these up for a summer afternoon tea
Bar report: Ferguson's Irish Pub
Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.
First Look: Arancino at The Kahala Hotel and Resort
This week, Arancino officially opened its fine-dining, prix-fixe menu concept
Noodle Tuesday: Tonkotsu ramen at Menya Ifu Do Do
My go-to bowl at Shirokiya's Yataimura
From the Mountain to the Sea: Saving the Heeia Ahupuaa
Today, three Native Hawaiian-led organizations and thousands of volunteers are at the forefront of efforts to restore an ahupuaa neighboring Kaneohe to its ancient functions—with lessons for the future.
Vote for the best architecture in AIA Honolulu Design Awards
Cast your vote for the AIA Honolulu's Peoples' Choice Award.
Special one-night screening of Somm at Kahala Theatres
A documentary following four friends as they attempt to pass the notoriously difficult master sommelier exam
Poi to the World
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
