Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Cafe Central in First Hawaiian Bank
Cafe Central, a microcafe to find.
Banking on Hawaiian
Today, Bank of Hawaii is redesigning its ATMs to allow customers to conduct their transactions in Olelo Hawaii, in addition to the existing English, Japanese and Chinese choices.
Bar report: Pint and Jigger
Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.
Noodle Tuesday: Beef noodle soup at Hunan Cuisine
Looking for Taiwan's national dish
Editor's Page: Dependence Day
The IRS scandal reached even Hawaii. But why worry when the IRS asks for a list of everyone who ever attended your events?
Chill Out with Summer Treats
As the pavement heats up, check out these newer cool kids on the block.
Celebrate summer with these July food events
Wade Ueoka's Fourth of July menu, Brunch On, Moiliili Summerfest
Kakaako's Block F: Too Good to Last?
What happens to Kakaako’s creative community when Kamehameha Schools kicks into high gear?
Salt beer? Aloha Beer Co. introduces a limited-release beer using Hawaii's ocean water
Brewmaster Dave Campbell revives a lost-beer style
Otto Cake moving to Kaimuki
Otto's had it with Chinatown
