The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Surf and Turf: Sea to Me and Taste of the Hawaiian Range
Two food events to highlight land and sea
Drink Like it’s 1947: Cocktail Recipes from Hawai‘i Before Statehood
Lei Day, Paradise of the Pacific, Hawaiian Moonlight: our cocktail writer tries out cocktail recipes from Hawaii in 1947
Coming soon: the 30th annual Hale Aina Awards
Get your tickets now for our annual awards gala
Primo Popcorn in Honolulu: move over hurricane popcorn and get ready for the tsunami
130 flavors and counting, including haole, raging crab and prime rib
Bishop Museum unveils $8.5M renovated Pacific Hall
Bishop Museum reintroduced to the public its renovated Pacific Hall.
Highlights from Cochon Island
The first ever offshoot of Cochon555 in Hawaii
News flash: Cocina going into The Whole Ox
Quinten Frye gets permanent digs for his Mexican street food
Durian anyone? Mooncakes in Honolulu for Moon Festival 2013
Sing Cheong Yuan bakery in Chinatown carries more than 20 mooncake varieties, including mochi-wrapped with mango and, yup, durian.
Afterthoughts: Multiplying Cells
Smartphones are taking over, and that’s OK.
Hale Aina Happenings: the return of salt-baked onaga
Keith Endo's local catch, and Colin Hazama's dinner under the full moon at Sheraton Waikiki
New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu
Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos.
