New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
The Latest
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Guest Chefs and Collaboration Dinners to Splurge On
Vintage Cave, MW Restaurant, Outstanding in the Field
Onopops Fruit Syrups: All Natural, All Local Syrups for Your Sodas and Cocktails
Honolulu Tamarind, 4 Kine Lime, Kula Strawberry
Hale Aina Happenings: Champagne and Caviar and Half Off Wine
Specials at Du Vin and Bar 35
From Our Files: Arts & Culture
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food