Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
More Stories
Tour the Food Offerings at Kualoa Ranch
Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
2016 Faces of Hawai‘i
(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.
6 Films You Must Watch at the Hawai‘i International Film Festival Spring Showcase
Bust out the popcorn.
New Gastropub Opening in Kaimukī Next Week
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Field Notes: This Group Uses Smartphones to Catch the Bad Guys
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: neighborhood watches.
Culinary Students Get Real-Life Experience, You Get Great Food
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
This Historic Mānoa Home is an Architect’s Masterpiece
Presented by Diane Ito (R) at Keller Williams Honolulu: A custom mid-century-modern dwelling that's both spacious and private.
First Look: Fête
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
First Look: Pieology in ‘Āina Haina
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
11 Last-Minute Easter 2016 Brunches You Can Still Book
But you better hop to it, as these are sure to fill up quick.
