HONOLULU Magazine

Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu

Honolulu Restaurant Week’s Prix Fixe Deals at 64 O‘ahu Restaurants Start Nov. 8

New in Town

Places and activities that have opened recently, featured in HONOLULU Magazine.

Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu

Honolulu Restaurant Week’s Prix Fixe Deals at 64 O‘ahu Restaurants Start Nov. 8

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The Latest

Korean Convenience Store CU Hawai‘i Opens Downtown Next Week—Here’s What You’ll Find

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Holiday Sip+Shop at Kāhala Mall

Celebrating Wāhine: Honoring 39 Extraordinary Women Who Inspire Hawai‘i

Snow, Ice and Everything Nice: A Holiday Wonderland Comes to the Hawai‘i Convention Center

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Events & Festivals

Quote Unquote: What It’s Really Like Organizing the Merrie Monarch Festival

Jayna Omaye,

Luana Kawelu, 79, took over as president of the Merrie Monarch Festival after her mom, Dottie Thompson, who was instrumental in reviving the event in the 1970s, died in 2010.

People & Profiles

Cool Jobs: What It’s Like Being a Water Slide Tester at Wet’n’Wild Hawai‘i

Jackie M. Young,

What does your child want to be when he or she grows up? In every issue of HONOLULU Family, we talk with people about their interesting jobs in Hawai‘i. This month, meet the man who spends his day on water slides.

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

Martha Cheng,

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.

Easter Corner

HONOLULU Family Classroom Treat: Surprise Carrot Cupcakes

Honolulu Family Team,

This simple five-step recipe reveals a bunny surprise in chocolate cupcakes.

Grand Lanai Restaurant Week Waikiki International Market Place Meatballs Cover

3 Dishes You Must Order at the Grand Lānai Restaurant Week Menu in Waikīkī

Katie Kenny,

In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.