Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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$45 Pau Hana for 2: Yohei Sushi Kāhala
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
5 Things You Should Know About 2025 BrunchFest Presented by First Hawaiian Bank and Mastercard
Here’s the 411 on what you'll eat, where to park and more for our favorite breakfast event, taking place this Sunday.
Your Insider Guide to Festa Italiana
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
New Things to Eat at Sweet Land Farm
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Wait, There’s Legit Neapolitan Pizza and Other Food Trucks at a YMCA?
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
Your Guide to the Perfect Weekend in Honolulu: March 13–19, 2025
Celebrate St. Patrick’s Day, see a total lunar eclipse, watch a classic storybook musical, swim at an adults-only party and more.
Look Up for the “Blood Moon” Total Lunar Eclipse on Thursday Night
The total lunar eclipse will start at 8:26 p.m. on March 13. Here’s what you should know about the phenomenon, including viewing and photography tips.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef and Other Specials
The day of green is Monday, March 17, but lots of specials will span the whole weekend.
Celebrate the Irish in You at These St. Patrick’s Day Events
Check out the annual St. Patrick’s Day parade, learn to jig at an Irish dance and make leprechaun traps at the Hawai‘i Children’s Discovery Center.
‘Ōpio Fest is HIFF’s New Signature Spring Showcase—and Tickets Are On Sale Now
The Hawai‘i International Film Festival’s annual spring event combines with its recently launched student festival to showcase the best of what’s next.
Why I’m Fond of Jojo Vasquez’s Chef’s Counter Dinners on Maui
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
