Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Can We Return to Ahupua‘a?
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.
Sage Imber Fashions Give Back to the Earth
Yuko Palazzo’s next chapter is all about intentional, conscious design.
Hui Mahi‘ai ‘Āina Has Created a Community for Formerly Homeless People
In Waimānalo, Aunty Blanche McMillan houses people at a kauhale, or community of tiny homes, through her nonprofit.
Things to Do on O‘ahu in April 2025
Celebrate Scottish culture, see a rousing musical about Tina Turner’s rise to fame, nom on fair food and Spam creations and more.
Sport Native Hawai‘i Birds as Adorable Hair Clips
A team-up for endemic species awareness by local artist and conservation biologist Ariel Imoto and Danya Weber, founder of Laulima.
North Shore Residents Push Back Against a New Luxury Development by Areté Collective
Developer Areté Collective is building 20 resort condos amid community concerns about coastal erosion, habitat loss and cultural preservation.
Onepa‘a Hawai‘i Turns Industrial Trash into Beachwear Treasure
Using Econyl, a nylonlike fabric regenerated from discarded industrial plastic, Onepa‘a Hawai‘i makes sustainable swimwear and hats.
