Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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2024 HONOLULU Book Awards
In selecting our 2024 winners in seven categories, we considered heart, breadth of audience, readability and connection.
Taimane Weaves Turkish and Hawaiian Mythology in “Serpentwined”
The ‘ukulele artist shot the enchanting video for her latest single at Shangri La Museum.
Why These Stories?
In this issue, we celebrate historic homes, mu‘umu‘u, lei and Hawai‘i books, all reflections of our unique history and culture.
Kaukau and Kūkākūkā with Kalani Pe‘a
Over malasadas and lettuce wraps, the Grammy-winning singer-songwriter talks about his bold path as a Hawaiian, from Pana‘ewa to Carnegie Hall.
The Things I Carried
Since leaving Hawai‘i for Southern California, life remains an adjustment.
Turmeric Is Having a Moment
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Pursuits: Margaret Okimoto Waltzes Through Life
Now in her mid-70s, Margaret Okimoto discovered her true self on the dance floor.
Leading With Pride: An Interview With Kathleen O’Dell
Kathleen O’Dell shares her vision for the Hawai‘i State LGBTQ+ Commission.
All Our Favorite Pizzas in Honolulu
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
Wagyu Ramen Comes to Don Don Donki’s Food Court
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
Your Guide to the Perfect Weekend in Honolulu: May 15–21, 2025
Laugh at a play, watch inspiring surfers, see animated flicks, spend an evening in a garden and more.
